Writing, Baking, and Preparing Quality Meals

 

Each week I try to write a blog. Each blog is a different subject meant to provide either factual information, or bits of wisdom that comes with experience.

That experience is usually based upon action, a movement towards or away from something. This strategy is usually constructed on physical or mental attachment or detachment. Experience is theĀ  involvement in an activity that brings you closer to a goal. That goal can be attaching to a concept of discipline that propels everything to it’s desired conclusion.

In the case of writing, for me, it is broaching a subject that contains what I deem to be interesting content. If I’m excited about the content then I have a better chance to succeed in my desired goal… a writing that makes one think.

Living in a peaceful setting enables me to live in the mode of creativity. Being creative translates to many different mediums. Writing, baking, and preparing quality meals for dear friends are certainly satisfying past-times.

Each different task presents challenges that stimulate the brain and triggers the nuance of discovery. Each discovery is a stepping stone to more advancement in the subjects listed above.

When I write, it is spontaneous. It’s not done with an outline or prior thought process other than the subject headline. From there, it’s off to the races. I never know exactly where the writing will take me, but I know that as I progress through the subject I will tie things together. Then, at the end I hope the message is condensed and speaks to the reader.

As I relate to baking I think of the treats I’ve had during my lifetime and how special some of those treats were. The delicious flavors of a Grand Marnier Souffle, or the richness of a bread pudding, creme brulee, or chocolate lava cake that brings the meal to its desired conclusion… a wonderful, captivatingĀ  warmth that spells out “comfort food”.

Each baking process is about following the recipe. No matter how complicated the directions, I must be precise in the measuring and order of execution. The desired affect is a smile and sometimes even laughter that captures the beauty of sweet confections. Of course there are also sorbets for those quitters that have bought into the whole, “Sugar is bad for you”, mantra.

Unlike when I was a kid, baking is sticking to a plan. When I would built a model car as a kid, I could never figure out why I should build the engine? It’s hidden underneath a hood. So, I finished relatively quickly as those thousand engine parts were unnecessary.

It’s interesting how important in baking the nuance of altitude, water, and flour or other binding agents that intertwine to become the finished product. Each is a lesson in chemistry that makes you adjust to your circumstance. As you adjust you learn about the importance of things you never considered as a child.

The smells that permeate the air as you bake or cook become the sensory introduction to the meal or the finishing touch, dessert. I always try to start the hot part of the meal with caramelizing onions. The sweet smell of the onions flamed in a sweet liquor or a madeira always entice the guest to wonder, ” What are those fragrant smells?”

Starting off with a chilled salad featuring different marinated vegetables combined with distinct, contrasting fruits and textures makes the beginning an overture painted on a colorful sensory palate.

The same contrast of flavors and textures is important in designing the entree. Color, height, and temperature is equally salient. If the plates are all cleaned at the end of the meal, you know you’ve succeeded in the desired outcome.

Each creative part of life becomes a plant that is fed with practice, determination, and the satisfaction required to maintain that joy from having others smile at the effort.

Each written piece, baking creation, or savory meal is an exercise in skill that improves with repetition. It is however much more than that. It is the love garnered from providing a phrase or a flavor that will create a memory for as long as forever is.